A co-worker made this, and I had to pull myself away from the holiday goody table at work! So easy and so good. Just made a batch for our New Year's Eve Party - can't wait to serve it tomorrow.
Author: Stephanie Miller
A party MUST!! Easy to make and excellent flavors that melt in your mouth! Just try to stay out of this dip...I dare you!
Author: Mama Robin
This was one of my Mom's favorite recipes for pot lucks. It is always a hit. It can be really easy if you use bagged shredded cheese and frozen pie crust. The recipe can also be doubled--use a rimmed cookie...
Author: Mary Black
Chilled soups make for refreshing summer fare. In France, everyone looks forward to Spring asparagus, a special seasonal treat well worth the wait. You don't need to wait for asparagus season to make this...
Author: Tess Geer
I like Deviled Eggs and Pimento Cheese Sandwiches, and thought " Why not combine the two ? " This recipe only makes enough for two,so if you need more adjust the recipe accordingly.The amounts of seasoning...
Author: Rose Daly
Double quick, bakes in 10 minutes. Great served with spaghetti or lasagna too! I like to roll it out, crimp edges like pie dough and spread with pizza sauce and fixings.
Author: Pat Duran
A different twist on deviled eggs. Flavors of tangy ranch, smoky bacon and roasted peppers, and who doesn't love cheese! These will be great with bbq. I hope you enjoy (:
Author: Tammy Brownlow
This is a recipe that I enjoy very much from time to time. It is so good & tasty! Makes snack time....enjoyable! *Google pic*
Author: Sandy Griffith @MomNana
An easy and tasty appetizer. There is something so earthy about a good bread dipped in a great olive oil. When you add herbs it only makes it better. I use fresh herbs when I have them.
Author: Marsha Gardner @mrdick1950
I been cooking my hams but when I added the La traditional de salgado to my ham it enhance the flavor. My cousin husband people send him a lot of it and one Christmas, we went to see them and he gave us...
Author: Marie Lesane @MrsJuicyJones
I love these, quick easy, and you make them to the taste you want, don't have to take time to heat up cooking oil, just turn the oven on. The amounts in the ingredients aren't exact, because you can make...
Author: Kathy Griffin
A decadent dip filled with chocolate chips and Reese's PB cups. This is a Pampered Chef recipe -- a dip for your sweet tooth!
Author: Sonnie Otto
There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change from chips or crackers.
Author: Teresa Jacobson
We went to our favorite Italian restaurant, the app of the day was italian rice balls never heard of them so of course we had to get them, they were delish. Well I thought hmm I can do this with left over...
Author: Judy Wisniewski
Another fun little treat for a halloween party tray. This recipe has been around for years and the kids still love it. This internet picture shows "Ants On A Log" with peanut butter and raisins and "Red...
Author: Jeanne Benavidez
This is a great dip for a get together for a ball game, a casual Friday night with friends or a pot luck!!! Love, love love this dip!!!
Author: Doreen Fish
Your grill isn't just for hamburgers and hotdogs, it's for pizza too. I purchased my dough at our local grocery store, fresh not frozen. I know some people have purchased from there local pizzaria as well,...
Author: Anna Sciancalepore Antoniello @CiaoBella
This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!
Author: Linda Pulley
This is one of those apps or snacks that you can just keep popping in your mouth. They are so light, puffy and decadent and I can't stop eating them. They make a great bread side to a dinner or accompaniment...
Author: Annamaria Settanni McDonald
We loves pretzels and I make them for the parties and holidays. It takes a while to get done with it but it is so much fun. I love make and bake and cook things. Baking and cooking is my favorite #1 hobby....
Author: Lisa Johnson
This is one of my all-time favorite recipes. It is also a good recipe to start young children to help making.
Author: MaryJane Kent
Author: linda mcdougal
These noodles can be used in any and all of the listed categories. Great to use in place of chow mein noodles or cooked rice great as a snack or appetizer to use with a variety of dips and sauces. I can't...
Author: Pat Duran
I've eaten tortas and I wasn't a big fan of the bread that was being used (French). The bread is too thick and I couldn't taste the filling. This is my version of the torta.
Author: Deborah Garza
Member's Choice The sweet potato made this a wonderful twist on a biscuit. For my next party, I am going to make these into smaller biscuits and serve with pork tenderloin for a yummy appetizer!
Author: Millie Johnson
A mighty tasty cheese spread for the upcoming Holidays and football parties! Enjoy!
Author: Cassie *
Can be served with Crockpot French Onion Soup or any soup you prefer. It's also good as an appetizer.
Author: Candy Ayers
I got this recipe on the Pillsbury website. I changed the recipe a little bit, so I also changed the name. Enjoy!!!! I know we did!!!
Author: Rachel Hubbard
Welch cakes are served hot or cold and dusted with sugar. Unlike scones,they are not usually eaten with an accompainment they are sometimes sold ready split and spread with jam,in south Wales and then...
Author: Nancy J. Patrykus
I love making this party favorite....easy, simple, and delicious! A fun dish for game night or just watching TV. This is one trash you will and can enjoy! *Google pic*
Author: Sandy Griffith
The only ones I make now. Some of these crackers are hard to find any more so use ones that are similiar or that you like.
Author: Peggi Anne Tebben
These recipes will win you so many oohs and aahs! The Savory Cheese Puffs really make a nice horderve, especially if you have more than one filling! (Looks life you slaved away... but you really didn't......
Author: Colleen Sowa
Another interesting Historic recipe from the old farm house and the treasures I found on the kitchen walls of that house. This recipe was written on the wall with some decal designs around it, like many...
Author: Sheri Zarnick
This is an easy way to prepare a quick pizza at home. Most of the ingredients you have right in your pantry. Add toppings of your choice, bake and dinner is served! Enjoy! This dish was inspired by Diana...
Author: BonniE !
I took this recipe into work today and everyone loved them. They are super easy to make and are great when having cocktails, snacking and even to give away in a decorative tin as gifts. I love easy recipes...
Author: Linda Beers
When I read Sherri's recipe using Pretzel Crisps-Love her idea! I had to look into this product's site- WOW the ides in my head started to explode- so many ideas. Then I came upon Veronica Miller's site,...
Author: Pat Duran
I learned how to make homemade puff pastry dough, during Laminated Doughs week, while in culinary school; and I found it to be fun, but a very time consuming process due to all of the rolling & folding...
Author: S I
This recipe came from my sister in Kansas City. Its a little different so thought it might be good for a party. Enjoy!!!!!!!!!
Author: Zelda Hopkins @Zelda51
OMGosh YUM...this bread is so good! It would be GREAT as a little gift to neighbors and friends, or as a Hostess Gift, over the holidays, IF you can part with it. :o) I found this the other day on a blog...
Author: Wendy Rusch
An awesome flavor fusion of classic British pickled onions with a minor jalapeno kick! This recipe makes 7 pint sized bottles that will keep for 2-3 years. These go great with savory stews, roast meats,...
Author: Brad Nichols
Now Don't anybody faint..... Thought I would share this simple soup....
Author: Bob Cooney @firemanbob65
This snack mix is addictive! Our family and friends just love it! Enjoy! My new favorite combination is shown in the picture above. Rice Chex Cereal ~ lightly salted peanuts ~ goldfish pretzels
Author: Debbie Sue